This liqueur obtained by the cold infusion of cinnamon in pure alcohol.
The spice was already known by the Egyptians in 2000 BC, who used it as febrifuge.
The therapeutic properties are endless: it has antiseptic, stimulant, digestive and carminative qualities and helps eliminating the absorption of intestinal gas.
Nefertari can accompany any kind of dessert, but it is better appreciated with the typical desserts from Abruzzi: amaretti biscuits, ”brutti ma buoni”, ”ferratelle”, nougat.
You can add it in your espresso and on ice creams.

Water, alcohol, sugar, infusion of cinnamon and natural herbs infusion, 28% alcohol content.